A Swan a Waiter Ain't

A Waiter in Paris. Edward Chisholm's memoir provides

an insightful look

into his experience working as a waiter in Paris. It delves into the demanding nature of the job, characterized by long hours, limited sleep, and challenging working conditions. The book describes the various backgrounds of Chisholm's colleagues, including individuals from diverse professions and situations. It also highlights the competitive environment among staff members for tips and the low wages earned. It is full of intrigue as waiters disappear without notice, and also camaraderie between factions of the waiters. Despite these challenges, the memoir captures the unique atmosphere of Paris and its appeal to those who work there.